Clover Ferments are fermented tonics for gut and skin health issues.
Born in Steph's kitchen, mum of two turned to natural methods to help heal her daughter Clover's debilitating gut issues.
The tonics were launched 3 years ago in New Zealand and since then many mums around the country have seen life-changing results.
Whether it is clearing up their babies' eczema (even just mamas drinking the tonics themselves and baby getting indirectly through breast milk!), combatting constipation or helping their little ones digestive system adapt more easily to the introduction of solids, the tonics are a beautiful addition for mum and bubs.
Available in the beetroot kvass, the blend (carrot, cabbage and beetroot) kvass, and the turmeric kvass, there is a pack for everyone.
Clover Ferments tonics taste savoury and salty and are rich in natural probiotics and digestive enzymes, whilst being a great source of bio-available vitamins and minerals.
Come and have a shot of Clover Ferments!
